The Harvest Baker

$ 19.95

THE HARVEST BAKER - by Ken Haedrich - Published by Storey Publishing (2017)

The Harvest Baker is the latest offering from noted baking writer Ken Haedrich, Dean of His new collection ventures well beyond pies, however, to include an array of original recipes - 150 in all - inspired by and made with the fruits, veggies, and fresh herbs we all love. There are chapters on quick breads, including muffins, biscuits, and crusty scones. Yeasted loaf breads, pizzas, calzones, and flatbreads. Tempting cakes and - of course - a variety of pies, tarts, and crostatas featuring seasonal produce. More than just a cookbook, it's a love story between a fellow who loves to bake and his ongoing obsession with working fresh produce into everything that goes in his oven. 

Ken will happily autograph your copy of The Harvest Baker for you. Just add a note when you're completing your order.

"These recipes give you gorgeous, clever, and time-tested ways to include the garden in your baking." -Deborah Madison, author of Vegetable Literacy and In My Kitchen

"Ken Haedrich's recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. His new book makes me want to sprint to the garden, then to the oven, then back again, ad infinitum. I love this collection!" - Jenny Rosenstrach, author of Dinner: A Love Story

Just a few of the recipes you'll find in The Harvest Baker:

-Grilled Flatbread with Hummus and Veggies (page 121)

-Summer Squash Loaf with Olives and Cheese (quick bread; page 60)

-Fresh Mint Oreo Cheesecake (page 257)

-Ricotta, Lemon, and Blackberry Muffins (page 31)

-Chocolate Sour Cream Zucchini Cake with Chocolate Glaze (page 250)

-Collard Greens and Sausage Calzone (page 137)

-Everything Biscuits (page 45)

And many, many more.