Dinner Pies - From Shepherd's Pie and Cottage Pie to Tarts, Turnovers, Hand Pies and More, with 100 Delectable and Foolproof Recipes (HARDCOVER VERSION)
by Ken Haedrich
Publication date: October 2015
Ken Haedrich - Dean of The Pie Academy - made his name as the ultimate authority on sweet pies, and now he turns his attention and expertise to savory ones in this brand new collection.
Dinner pies are the ultimate in comfort food and they highlight the increasingly popular trend of making pies with savory ingredients.
The recipes in Dinner Pies run the gamut from simple, "any-night-of-the-week" dishes, to fancier ones to dress up a weekend party. There are 100 delectable recipes in all, for two-crust, one-crust, and just plain beautifully crusted savory pies representing the best of American regional cooking, as well as those inspired by the great cuisines of the world.
Such as? How about Creamy Red Potato and Parmesan Tart or Kale, Potato and Ricotta Cheese Galette? Go rustic with the likes of Ken's Swiss Chard and Quinoa Quiche with Sesame Studded Crust or his Cabbage and Brie Torta. There's Moroccan Lamb Pie, an exotic and festive cold weather feast that'll tingle your taste buds. And more meat pies, strudels, galettes and hand pies than you ever knew existed.
Did we mention pot pies? There's Curried Chicken Pot Pie, Meatless Vegetable Pot Pie, Old Bay Seafood Pot Pie, Tuna Bake Pot Pie, Sausage and Guinness Pot Pie - to name just a few.
With more than two dozen full color photos, and Ken's customary take-it-to-the-bank-wisdom about how to make the perfect crust every time, you'll treasure this collection for years to come.
NOTE: Ken is happy to personally inscribe your copy. Just let us know, when you place your order, who the recipient is.